Peppered Pork Tenderloin With Mango Ginger Puree - cooking recipe

Ingredients

3 lbs pork tenderloin (2loins)
1/4 cup black peppercorns, freshly cracked
1 tablespoon salt
FOR SAUCE
2 lbs fresh mango
1/3 cup brown sugar
2 tablespoons red wine vinegar
2 tablespoons cider vinegar
1/8 cup sherry wine
2 tablespoons fresh ginger, grated

Preparation

FOR THE PORK:.
Trim any excess fat or \"grisle\" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
FOR THE PUREE:.
Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
Puree the mixture either in a blender or with an emulsion blender.
Slice the pork tenderloin and top with the puree.