Mix cucumbers, onion and salt thoroughly and let stand 2 to 2 1/2 hours.Drain thoroughly.Mix together sugar and vinegar. Combine all ingredients.Let stand 15 minutes.Place in freezer container and f ...
Boil rice according to instructions on box.Use less water for flaky rice.Boil or cook meat or shrimp until done.Add a little salt and pepper.When meat is done, dice into small pieces.Scramble eggs; ...
Soak cucumbers 24 hours in lime mixed with water to cover. Rinse and soak in clear water for 2 hours.Drain and add vinegar, sugar, salt and spices.Simmer for 2 1/2 hours; pack in jars and seal. ...
Soak figs in soda water for 1 hour.Drain and rinse well. Place figs in large shallow roasting pan and sprinkle sugar over all.Pour in 2 to 3 cups water, enough water so the bottom of the pan is cove ...
Pour 1 1/2 cups sugar over cut up strawberries; let dissolve, then boil for 5 minutes.Take off the eye and add 1 1/2 cups more sugar.Dissolve and boil for 15 minutes.Skim off the foam.Pour into croc ...
Chop carrots, onion and green pepper; cook carrots until tender and leave onion and green pepper raw.Mix the rest of the ingredients in saucepan and bring to a boil; cool sauce and pour over carrots ...
Heat the oil in a saucepan.Add the cumin, garlic and onion and cook until the onions are soft.Add the flour and cayenne and cook for a minute more.Add the beets, tomatoes, salt and water and simmer, ...
Drain pickles and rinse well.Cut into chunks.Put into bowl or container.Add celery seed, cinnamon and vinegar.Over this pour sugar (leave sugar on top).Keep in refrigerator 2 to 3 days.Now ready to ...
Butter the sides of a heavy 2-quart saucepan.In it, combine sugar, yogurt, cocoa and corn syrup; cook and stir over medium-high heat, until sugar is dissolved and mixture comes to a boil.Continue co ...