Pickled Carrots - cooking recipe

Ingredients

2 lb. carrots
1 diced onion
1 diced green pepper
1 c. sugar
1/2 c. oil
1/2 c. cider vinegar
1 tsp. dry mustard
1 tsp. salt
3/4 tsp. pepper
1 tsp. Worcestershire sauce
1 can tomato soup

Preparation

Chop carrots, onion and green pepper; cook carrots until tender and leave onion and green pepper raw.
Mix the rest of the ingredients in saucepan and bring to a boil; cool sauce and pour over carrots.
Add onion and green pepper; refrigerate.