Jane'S Sweet Pickles - cooking recipe

Ingredients

1 c. lime
1 gal. cucumbers, cut in chunks
3 qt. vinegar
8 c. sugar
2 tsp. salt
1/2 box pickle spices

Preparation

Soak cucumbers 24 hours in lime mixed with water to cover. Rinse and soak in clear water for 2 hours.
Drain and add vinegar, sugar, salt and spices.
Simmer for 2 1/2 hours; pack in jars and seal.