Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.Cover and cook on LOW for 7 to 8 hours** or until the chicken is c ...
TOMATO PREPARATION ALL METHODS.Cut out the stem and scar and the hard portion of core lying under it.Cut the tomatoes in half, lengthwise. If the tomato is more than about 2 inches long, cut it in q ...
In a small bowl, pour boiling water over tomatoes. Let stand 5 minutes.in a small saucepan, bring broth to a boil and stir in couscous.Remove saucepan with broth and couscous from the heat and let i ...
In a nonreactive saucepan, combine the vinegars (and star anise, if using) and bring to a simmer over low heat. Continue to simmer until the mixture is reduced by about 80 percent and thickly syrupy ...
Begin by making the vinaigrette. Combine the vinaigrette ingredients in a mixing bowl and whisk together until the sugar and salt are dissolved. Add the olive oil in a thin stream while whisking unt ...
Set cool whip out to thaw and soften.Reserve a few cookie crumbs for topping.About 1/3 cup.Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.Freeze for 20 minutes.Now, ...
Preheat oven to 350 degrees.Soak the dried apples in water overnight.Drain off the water and mix the apples with the sugar, cinnamon, and allspice.Line an 8-inch pan with one of the pie crusts and a ...
Line a 8x4 loaf pan with heavy-duty foil.Spoon sorbet into pan, freeze for 15 minutes.In a small bowl, whisk milk and pudding mix for 2 minutes.Let stand for 2 minutes or until soft-set.Set aside 1/ ...
Cook apricots in water until tender; drain.Combine flour, salt, pepper, and thyme. Dust this mixture on both sides of the chops.In a heavy frying pan, brown the chops, in the oil, on both sides.Comb ...
Preheat oven to 325 degrees F.Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.Add figs and vanilla, and cook until softened, about 10 minutes. Sti ...