Blend mascarpone, sour cream and confectioners' sugar in food processor until smooth.Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot ha ...
Put all ingredients into blender and puree until smooth.Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired. ...
Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.Pour into a quart container and place i ...
combine rhubarb and Splenda and let sit overnight.heat until boiling.continue boiling for 10 minutes.remove from heat.stir in sugar-free Jell-O until dissolved.spoon into jars and let cool.attach li ...
In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.Remove eggs and set aside and wipe out skillet.Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, ...
Separate garlic cloves, but do not peel.Place all ingredients in a large heavy-bottom saucepan.Bring to a boil; cook for 10 minutes, stirring from time to time.Reduce heat to medium and cook 5 minut ...
Cook grapes 20 minutes in 1/2 cup water until mushy and falling apart.Pass through a food mill, discarding skins and seeds.Bring pulp to a boil and add sugar and honey.Cook at a low boil until thick ...
Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).Combine rest of ingredients and add to ...
Combine water, cocoa powder, sweetener, and salt in medium pot.Bring mixture to a bowl, then reduce heat.Simmer on low for 5-10 minutes. Mixture should thicken up a bit.Remove from heat and stir in ...
Preheat the oven at 180oC/350oF/Gas 4.Place tomatoes on oven tray with the cut side facing down.Dash over the balsamic vinegar, basil, salt, black pepper to taste.Bake for about 15 minutes for semi ...