Backyard Grape Jam - cooking recipe

Ingredients

5 lbs concord grapes
1/2 cup water
1 1/2 cups sugar
2/3 cup honey
2 tablespoons lemon juice
1 (49 g) box no-sugar-needed pectin (I got the best results with Bernardin)

Preparation

Cook grapes 20 minutes in 1/2 cup water until mushy and falling apart.
Pass through a food mill, discarding skins and seeds.
Bring pulp to a boil and add sugar and honey.
Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).