Homemade Strawberry Rhubarb Jam With Splenda - cooking recipe

Ingredients

10 cups rhubarb, cut in small pieces
6 cups Splenda sugar substitute
6 ounces sugar-free strawberry Jell-O gelatin dessert

Preparation

combine rhubarb and Splenda and let sit overnight.
heat until boiling.
continue boiling for 10 minutes.
remove from heat.
stir in sugar-free Jell-O until dissolved.
spoon into jars and let cool.
attach lids and store in refrigerator.