Frozen Vanilla Yogurt Ice Cream (Low Fat) - cooking recipe

Ingredients

2 cups plain yogurt, drained
1/2 cup sugar
2 teaspoons vanilla extract

Preparation

Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
Combine rest of ingredients and add to ice cream maker. (Note:This recipe can be made up ahead of time and chilled up to a week to this point).