Oven-Dried Cinnamon-Sugar Apple Peel Chips - cooking recipe

Ingredients

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 225\u00b0F.
Line two large baking sheets with parchment paper.
In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.