Sure-Jell Strawberry Jam - cooking recipe

Ingredients

2 c. crushed strawberries (about 1 qt.)
4 c. sugar
1 box Sure-Jell fruit pectin
3/4 c. water

Preparation

Mix strawberries and sugar thoroughly; set aside 10 minutes. Stir Sure-Jell with water in pan.
Bring to a boil, stirring constantly.
Boil 1 minute.
Remove from heat.
Stir mixtures together until sugar is completely dissolved and no longer grainy. Pour into plastic containers.
Cover.
Let stand at room temperature 24 hours.
Store in freezer.