Jam Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. raisins
1 c. buttermilk
1 c. nuts
1 c. butter
2 1/2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder

Preparation

Mix all ingredients and pour into 3 layer pans and bake for 30 minutes in 350\u00b0 oven.
Let layers completely cool.