Jam Cake - cooking recipe

Ingredients

2 c. sugar
4 c. flour
2 c. jam
2 tsp. soda dissolved in 2 1/2 c. buttermilk
1 tsp. cocoa
1 tsp. cinnamon
2 tsp. lemon
1 c. creamed butter
1 c. raisins
4 eggs
1 tsp. allspice
1 tsp. vanilla
1 c. cherries

Preparation

Cream butter and sugar.
Add eggs.
Alternate with flour and milk.
Add spices to flour.
Bake at 350\u00b0 for 30 to 45 minutes.