Berry Yogurt Popsicles - cooking recipe

Ingredients

1/2 lb raspberries, gently mashed
1 cup Greek yogurt
2 tbsp honey
1/4 lb strawberries, sliced
1 cup cranberry juice

Preparation

Place 6 disposable cups (6 oz) on a baking tray. Combine raspberries, yogurt and honey. Transfer to prepared cups. Freeze for 1 hour, or until partially set.
Arrange strawberry over top. Carefully add juice. Insert a popsicle stick in the center of each cup. Freeze for 3 hours, or until frozen.
To serve, briefly dip base of cups in warm water and remove cups.