Summer Berries With Zabaglione - cooking recipe

Ingredients

4 oz raspberries
4 oz blueberries
8 oz strawberries, hulled and sliced
1/2 cup Marsala
1 pinch ground cinnamon
1 None lemon, finely grated zest and juiced
4 None egg yolks
1/2 cup granulated sugar

Preparation

Toss the berries together in a bowl then divide between 4 serving plates and set aside.
Bring a large pan of water to a boil. Mix the Marsala, cinnamon, lemon zest, egg yolk and sugar in a heatproof bowl. Set the bowl over the simmering water and whisk with a hand-held mixer until thickened and frothy. Add the lemon juice to taste then spoon over the berries and serve immediately.