Prepare your jars in advance--sterilize them and keep the jars, lids, and rings warm while preparing the jam. Have all tools ready and handy (ladle, towel, wet cloth, canning jar funnel, etc).Crush ...
Bring 1 maple syrup almost to a boil.Cream together butter, sugar and egg.Combine and add milk, flour,baking powder and salt.Grease and flour one 8 inches cake pan.Add maple syrup; drop in chopped p ...
Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.Drain well.Combine squash, apples and currants in a 13x9 inch casserole dish.Season with nutmeg, salt, and pep ...
Preheat oven to 375 degrees.Core apples, remove seeds, peel away a bit of skin, and stuff with currants.Set in oven-proof baking dish.Combine lemon and apple juice with spices and maple syrup and po ...
Heat the oven to 350*.Arrange the onions, cut sides down, in one layer in an ungreased baking dish.Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.Meanwhile, make the glaz ...
Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well ...
combine everything (except almonds) in a skillet.cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.if desired, add almonds.let cool, an ...
In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are ver ...
Boil water and sugar until water is dissolved. Simmer for five more minutes without stirring. Pour in a 9 by 9 inch pan. Freeze for two hours. Stir from edges to middle. Return to freezer. Stir ever ...
Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesa ...