Easy Pickled Peaches - cooking recipe

Ingredients

1/2 cup vinegar
3 inches cinnamon sticks
1 teaspoon clove
1 teaspoon allspice
29 ounces cling peach halves, reserving syrup

Preparation

Boil the ingredients (exluding the peach halves) for 5 minutes.
Add peaches and simmer for 5 minutes.
Allow fruit to stand in the syrup until cool or overnight.