Sous Vide Ribeye With Fig Reduction - cooking recipe

Ingredients

1 lb rib eye
1/2 cup balsamic vinegar
1 cup chianti wine
1 lb fresh fig
1 tablespoon butter
1 garlic clove

Preparation

Watch video at https://youtu.be/uH2QSPnwN3k to see how this dish is made.
prepare sous vide by warming water to 135 degrees.