Greek Syrup Cake - cooking recipe

Ingredients

2 cups water
2 1/2 cups sugar
2 teaspoons vanilla
1/2 teaspoon lemon juice
1/4 cup butter
4 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 cup walnuts, chopped

Preparation

Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.
Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts.
Bake in an 8-inch square pan 30 minutes on 350\u00b0.
As soon as cake is taken from the oven, pour cooled syrup over the cake.