Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. salt
1/2 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. mustard seed
cucumbers for 1 gal.
1 sliced onion (per qt.)

Preparation

Place thinly sliced cucumbers and onions in container(s).
Mix solution cold; pour on cucumbers and cover.
Refrigerate 5 days, shaking daily.
Keeps indefinitely in refrigerator.