Icebox Pickles - cooking recipe

Ingredients

8 large cucumbers, sliced
3 onions, sliced
salt
4 c. white sugar
4 c. white vinegar
1 tsp. turmeric
1 1/3 tsp. celery seed
1 1/2 tsp. mustard seed

Preparation

Soak cucumbers and onions in 1/4 cup salt and ice water for 2 or 3 hours.
Drain and rinse well.
Pack in a gallon container. Combine vinegar, sugar and spices and pour mixture over cucumbers and onions.
Refrigerate.