Rose And Jasmine Tisane - cooking recipe

Ingredients
    2 tablespoons rose petals
    1 1/2 tablespoons jasmine flower, blossoms
    3 cups fresh tap water
Preparation
    Rinse out the inside of a small tea pot with hot water.
    Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
    Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!

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