Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic - cooking recipe

Ingredients

6 -8 cups green tomatoes, quartered
3 large carrots, sliced on the angle
3 red onions, sliced
12 Thai peppers
12 cloves garlic
2 cups water
1 quart vinegar
6 tablespoons sugar
3 tablespoons kosher salt
3 teaspoons peppercorns
3 teaspoons coriander seeds
1 teaspoon mustard seeds
1 teaspoon celery seed
3 tablespoons chopped fresh dill

Preparation

Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.
Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.
1 teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.
Mix tomatoes, carrots, onions together.
Place one pepper and garlic clove on spices then one-third vegetables an other pepper.
Repeat 2 more layers.
Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.
Place sterilized lids and rings on jars and put into a water bath for 20 minutes.