Mint Balls - cooking recipe

Ingredients

1 lb. powdered sugar
2/3 c. condensed milk
1 tsp. peppermint
1/4 lb. paraffin wax
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Cream the sugar, milk and peppermint; roll into balls.
Place on waxed paper lined tray.
Insert toothpicks into each ball. Chill.
Melt wax and chips.
Dip balls into wax mixture.
Place back on tray to cool.