Pineapple Frozen Bars - cooking recipe

Ingredients

2 cups chopped summer fruit (pineapple, oranges, strawberries, etc)
1 tablespoon sugar (optional)
1 teaspoon lemon juice

Preparation

Puree fruit in blender, adding a tablespoon or 2 of water if necessary. Add sugar, if desired, and lemon juice and blend.
Pour into bar molds or small cups and insert sticks. Freeze until solid.