Blackberry Cobbler - cooking recipe

Ingredients
    1 cup flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1/2 cup butter, melted
    2 1/2 cups fresh blackberries
    1/2 - 1 cup sugar (subjective ingredient so add according to your taste)
Preparation
    Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
    Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
    Spoon blackberries over batter.
    Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
    Serve warm.

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