Sweet Pickled Grapes - cooking recipe

Ingredients

1 lb seedless grapes (450g)
4 fluid ounces wine vinegar (100ml)
4 fluid ounces water (100 ml)
1 large oranges, juice of (100ml) or 4 fluid ounces fresh orange juice (100ml)
1 cinnamon stick
4 cloves
1 tablespoon sugar (or fructose, if preferred)

Preparation

Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
When the vinegar mixture is cool, remove the cinnamon stick.
Take a clean jar (a pickling jar is ideal) and pack in the grapes.
Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.