Kumquat Jam-Microwave - cooking recipe

Ingredients

1 lb kumquat (3 1/2 cups)
1 1/2 cups sugar

Preparation

Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
Chop coarse.
In a 2-3 quart microwaveable bowl mix fruit with sugar.
Cook, uncovered on high for 6 minutes-you want it to boil.
Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
Remove.
Jam will thicken as it cools.
This will keep in your fridge for 2 months or freezer for 6.