Peaches Foster - cooking recipe

Ingredients

1/4 cup butter
1/2 cup packed dark brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons dark rum
1 tablespoon peach schnapps (optional)
4 peaches, peeled and cut into 8 wedges each
4 scoops vanilla ice cream

Preparation

In a large skillet, melt butter over medium heat.
Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
Remove pan from heat, pour in rum and schnapps and ignite.
Place back on burner over medium high heat until flames die out.
Add peach slices, toss gently and cook 1 minute.
Remove from heat and let cool 5 minutes.
In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.