Chop the parsley finely and transfer to a large mixing bowl.Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.Allow wate ...
Peel fruits; discard pits. Mash fruit to a pulp.Combine fruit pulp, sugar and lemon juice.Stir over very low heat until sugar dissolves.Bring to a full rolling boil.Cook 3 minutes, stirring constant ...
At least 2 hours ahead of time, mix yogurt, spices, lemon juice in a small bowl, refrigerate until ready to use.Preheat oven to 375 degrees F.Break cauliflower into small to medium sized florets.Tos ...
Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.Add mor ...
Combine sweetened condensed milk and fruit juice concentrate.Fold in topping and food coloring. Pour into pie shell.Freeze. Defrost slightly before serving.Variations: substitute lime, pink lemonade ...
In a bowl, combine melted butter, milk, eggs, 1 cup sugar and vanilla.In separate bowl, combine flour and baking powder. Add dry ingredients to liquid and stir. Do not overmix.In large skillet, comb ...
Put berries, juices, yogurt (& sugar, if using) in a blender & process until smooth.Pour into 2 tall glasses & ENJOY! ...
1. Combine sun-dried tomatoes, pistachios, parsley, Asiago cheese, sun-dried tomato oil, garlic and pepper in bowl.2. Preheat oven to 350\u00b0F (180\u00b0C).3. Place brie on a parchment-paper-lined ...
Place the currants in a medium saucepan and mash with a potato masher.Add the sugar and 1 cup of water; simmer over medium heat until the sugar is dissolved and the fruit has released its juices, ab ...
In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt.Stir in 2 cups water and the espresso.Cook over low heat until the ingredients are dissolved.Off the heat, stir in the c ...