Cook okra according to package directions.Drain.Cook onion and green pepper in oil until tender, but not brown.Blend in sugar, flour and seasonings.Add tomatoes and okra.Cook over low heat until veg ...
In a 13 x 9-inch glass baking dish, stir together vinegar, sugar, salt and crushed red pepper. Cut each unpeeled cucumber lengthwise into 6 wedges.Place in baking dish with marinade. Peel carrot and ...
This makes liquid for 2 quarts pickles.Pour hot liquid over pickles in jar and seal. ...
Mix flour, brown sugar, melted margarine and nuts.Spread in a 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 20 minutes.Stir several times while baking.Cool; spread 2/3 of the crumb mixture in the pan. ...
Wash andcubepeppers, onions, cucumbers and carrots. Place all veggies in a large bowl.Cover with water and 1 cup salt. Let stand at least 3 hours or overnight. ...
Drain liquid from dill pickles.Slice pickles.Pack in same original jar.Cover with sugar.Turn jar upside down several times to mix thoroughly and dissolve sugar.Place in fridge. Ready to eat in 24 ho ...
Melt margarine; saut onions in butter or margarine.Brown the hamburger; stir in chili powder and dash of salt to taste. Add tomatoes, squashed by hand.Add kidney beans, water and tomato catsup.Simme ...
Beat cake mix, eggs, oil and oranges for 4 minutes.Bake in 3 (8-inch) pans for 20 minutes or 2 (9-inch) pans for 30 minutes at 350\u00b0.Cool. ...
Combine sugar, cornstarch and salt in a 1-quart glass casserole.Stir in vinegar and reserved beet liquid.Cook in microwave oven 3 to 4 minutes at High or until mixture boils and thickens slightly; s ...
Mix onions and cucumbers with salt and water.Cover and let set 3 hours before draining. ...