Summer Cake - cooking recipe

Ingredients

1 white cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges
9 oz. pkg. Cool Whip
1 box instant vanilla pudding (dry)
1 (14 oz.) can crushed pineapple (undrained)

Preparation

Beat cake mix, eggs, oil and oranges for 4 minutes.
Bake in 3 (8-inch) pans for 20 minutes or 2 (9-inch) pans for 30 minutes at 350\u00b0.
Cool.