Boil beets in a large pan. Cool with cold water. Peel and slice beets. Add ingredients to beets and bring to a boil for 45 minutes. Cool and serve. ...
Beat egg yolks, sugar and buttermilk until well blended. Combine dry ingredients and blend into egg mixture alternating with buttermilk.Add blackberries gently. ...
Remove blossom ends of hips; split and remove balls of seeds. Crush fruit thoroughly.Add water.Bring to boil and simmer, covered, for 10 minutes.Pour into cloth bag in large bowl; tie top of bag and ...
Set out a large skillet, having a tight fitting cover.Wash, cut off stems, ends, slice and set aside.Chop okra and set aside.Chop onion and green pepper (about 1/2 cup).Add onions and green pepper; ...
Mix all ingredients in pan on stove and boil for 20 minutes. Pour into sterilized jars. ...
`Put blackberries in a preserving kettle and cook until they are heated through.Divide in half and put half the berries through sieve.Return sieved berries to the kettle with whole berries and add s ...
You also need 24 four-ounce plastic cups, roll of clear plastic wrap and candy garnishes (optional). ...
Use large container.Use slender cukes, sliced thinly, crosswise.Do not peel. Slice bell peppers in approximately 1/2-inch slices.Cut in halves.Put ingredients in container as in the order listed.Do ...
Mix salt with cucumbers and onions.Let stand for 3 hours, mix occasionally. ...
Run off juice from pickles; rinse.Slice pickles into chunks.Boil ingredients (all but pickles).Pour into jars; add 1 teaspoon pickling spice to each jar.Add pickles; store in refrigerator for at lea ...