Cuke Marinated Pickles - cooking recipe

Ingredients

7 c. cucumbers
1 c. green bell peppers
1 c. onions, sliced
1 Tbsp. celery seed
salt to taste
2 c. sugar
1 c. white vinegar

Preparation

Use large container.
Use slender cukes, sliced thinly, crosswise.
Do not peel. Slice bell peppers in approximately 1/2-inch slices.
Cut in halves.
Put ingredients in container as in the order listed.
Do not mix.
Cover and refrigerate overnight. Stir or mix after marinating time.
May be put in jars. Keep in refrigerator.