Aunt Dee Dee'S Pickles(No Garlic Pickles) - cooking recipe

Ingredients

1 c. vinegar
2 c. sugar
3 c. water
1 tsp. pickling spice

Preparation

Run off juice from pickles; rinse.
Slice pickles into chunks.
Boil ingredients (all but pickles).
Pour into jars; add 1 teaspoon pickling spice to each jar.
Add pickles; store in refrigerator for at least 1 week before eating.