Aunt Dee Dee'S Pickles(No Garlic Pickles) - cooking recipe

Ingredients
    1 c. vinegar
    2 c. sugar
    3 c. water
    1 tsp. pickling spice
Preparation
    Run off juice from pickles; rinse.
    Slice pickles into chunks.
    Boil ingredients (all but pickles).
    Pour into jars; add 1 teaspoon pickling spice to each jar.
    Add pickles; store in refrigerator for at least 1 week before eating.

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