Aunt Dee Dee'S Pickles(No Garlic Pickles) - cooking recipe
Ingredients
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1 c. vinegar
2 c. sugar
3 c. water
1 tsp. pickling spice
Preparation
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Run off juice from pickles; rinse.
Slice pickles into chunks.
Boil ingredients (all but pickles).
Pour into jars; add 1 teaspoon pickling spice to each jar.
Add pickles; store in refrigerator for at least 1 week before eating.
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