Greek Yogurt Garlic Mayo - cooking recipe

Ingredients

4 large garlic cloves
1 teaspoon olive oil
3/4 cup Greek yogurt, plain
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
salt and pepper

Preparation

Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
Squeeze garlic from skin into a bowl; mash with a fork until smooth.
Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
Stir well until fully incorporated.
Can be made ahead and refrigerated for up to three days.