Tomato Pickles - cooking recipe

Ingredients

7 lb. sliced green tomatoes
2 gal. cold water
2 c. lime
2 qt. white vinegar
4 1/2 c. sugar

Preparation

Mix water and lime well.
Then add tomatoes and soak 24 hours. Drain and change in fresh cold water 3 times, leaving one hour between changes.
Drain the last time real good.
Mix white vinegar and sugar.
Add tomatoes and let soak overnight.
Simmer about 1 hour or until color has changed.
Then seal in hot jars.