Sauteed Cherry Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes with stems removed, washed
3 Tbsp. olive oil
1 garlic clove, peeled and minced
1/2 tsp. coarse salt or to taste
2 Tbsp. finely chopped fresh parsley

Preparation

With a small sharp knife, cut a small cross in the stem end of each tomato.
Put the tomatoes in a single layer in a medium size saucepan.
Add the oil and garlic and sprinkle with the salt. Saute over low heat until tomatoes are just heated through, about 5 minutes, stirring gently several times.
Sprinkle with the parsley and serve hot.
Serves 6.