Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut into 1/4-inch pieces
3 c. sugar
8 oz. crushed pineapple
4 oz. plain jello

Preparation

Combine rhubarb and sugar.
Boil for ten to twenty minutes. Remove from heat.
Add pineapple and plain jello; mix well.
Seal in jelly jars.
May also be used for pie filling.
Freezes well.