Harvard Beets - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
dash of pepper
3/4 c. liquid from beets and water
1/4 c. vinegar
1/4 c. undiluted frozen orange juice
1 (16 oz.) sliced beets
1 tsp. grated orange rind

Preparation

Combine sugar, cornstarch, salt and pepper into a 1-quart pan. Stir the beet liquid, vinegar and orange concentrate into sugar mixture.
Cover.
Cook 5 to 7 minutes or until mixture is glossy and slightly thickened, stirring twice.
Add sliced beets and heat until beets are hot.
Sprinkle orange rind over top before serving.
Serve warm or chilled.