Ingredients
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1 1/2 cups all-purpose flour
1/2 cup oat bran
1 cup stone-ground yellow cornmeal
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
5 tablespoons unsalted butter
1 cup dried sour cherries, coarsely chopped
3/4 cup walnuts, coarsely chopped and toasted
1 egg
1/2 cup milk
1 tablespoon lemon zest, finely grated
2 teaspoons vanilla extract
Preparation
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Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients in a bowl.
Add butter, cutting in with your fingers until texture is like sand.
Add dried cherries and nuts, mix.
Mix egg, milk, zest and vanilla in a bowl.
Add egg/milk mixture to dry ingredients, mix well.
Cut dough into 3 parts.
Shape each part into a 5-inch disk.
Cut each disk into 4 wedges.
Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
Bake 10-15 minutes, until lightly brown.
Serve with butter, jam, and coffee or tea.
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