Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.Transfer 6 ladles to a blender or food processor and process until ...
Bring water and vinegar to a boil in a small pot. Dissolve sugar and salt into liquid, then stir in remaining ingredients except for onion.Remove from heat, add sliced onion, and cover. Steep for at ...
Heat olive oil in a large nonstick skillet over medium heat.Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.Add tomatoes; cook 5 minutes or until slightly soft and thoroughly ...
Slice the cucumbers as thin as possible, using a mandoline if you have one.If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.Put the slices in ...
Bring water to boil in saucepan and add rice. Return to boil, then reduce heat, cover and simmer until tender and water is absorbed, 20 to 25 minutes.While rice is cooking, toast mustard seeds and d ...
Heat olive oil in a skillet over medium heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden br ...
In a medium skillet, toast the almonds over moderate heat, stirring, until golden, about 4 minutes. Transfer to a work surface to cool, then finely chop. Add the coriander and cumin seeds to the ski ...
Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.Stir in cold water.Pour into pops molds or plastic or paper cups.Freeze about 2 hours or until almost ...
Wash tomatoes and pack into clean quart jars.In each jar place 2 quarters of garlic clove and one spray of dill.Boil vinegar, salt and water together for 1 minute and pour over tomatoes.Leave 1/4\" ...
Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.Heat olive oil in a 4-quart saucepan over medium heat. Add onion; saute until onion is soft, about 5 minutes. Add garli ...