Spring Salad With Dried Cranberries, Pistachios And Olives - cooking recipe

Ingredients

2 cups lettuce, shredded
4 tomatoes
1/2 avocado
2 tablespoons pistachios, raw
2 tablespoons dried cranberries
6 green olives, pitted
1 tablespoon cider vinegar
1/2 tablespoon lemon juice
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon flax seed oil
1/4 teaspoon cumin, ground
salt, to taste
pepper, to taste

Preparation

Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.
Add oils and stir until completely emulsified.
Finely chop olives.
Cut avocado and tomatoes into small cubes, add to the dressing, then add shredded lettuce (or whatever green you use).
Add chopped olives, pistachios and cranberries and mix well.
Serve and enjoy!