Maple Yogurt - cooking recipe

Ingredients

1 quart plain yogurt, strained (see directions)
1 teaspoon vanilla
1/4 cup maple syrup

Preparation

Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).
Discard the whey and put the blob of strained yogurt into a mixing bowl. Add the vanilla and syrup.
Whip it up with an electric mixer to beat all the air bubbles out, thoroughly beating all the ingredients together.
Makes about 3-4 servings depending on how it's portioned. Doesn't last more than 2 or 3 servings in this house! Doubles nicely in bigger colanders, too!