Rosemary Yogurt Biscuits - cooking recipe

Ingredients

1 cup Bisquick
1/2 cup yogurt, plain
2 teaspoons rosemary

Preparation

In a bowl, mix together the Bisquick, yogurt, and rosemary until a soft dough forms.
Sprinkle a small amount of Bisuick on a flat surface and place dough onto it. Lightly coat top of dough with Bisuick.
Add more Bisquick if dough is too sticky to knead.
Knead dough five times.
Roll dough out to less than 1/2 inch thickness. Cut circles with cutter; place on ungreased cookie sheet.
Sprinkle tops with sugar, if desired.
Bake at 450 degrees for 8-10 minutes.