Healthy Berry Berry Frozen Yogurt - cooking recipe

Ingredients

3/4 cup 1% low-fat milk
1/4 cup granulated sugar
4 cups non-fat vanilla yogurt
2 cups frozen unsweetened mixed berries, thawed and pureed
1 teaspoon vanilla extract

Preparation

In a medium bowl, mix the milk and sugar, until the sugar is dissolved (about 1 to 2 minutes on low speed).
Stir in the yogurt, berry puree and vanilla.
Freeze according to manufacturer's instructions.
NOTE: The ice cream gets very hard if it is put into a container in the freezer. I put it in a plastic bowl. You may want to defrost it in the microwave for a wee bit before enjoying.