14 Minute Maple Candy - cooking recipe

Ingredients

4 cups maple syrup
1 cup cream
1/4 cup butter
1 cup nutmeats, chopped
1 teaspoon lemon extract

Preparation

Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
Remove from heat, add the nut meats and extract and stir for 5 minutes.
Pour into buttered pans and when cool, cut into squares.