Soften apricots; cover apricots with boiling water and stand overnight or place apricots and 3 cups of water in a bowl.Cover and microwave on High for 12 minutes, then add the additional 2 cups of b ...
Place okra, stem side up, in jars.Place garlic and pepper on top of okra.Bring alum, vinegar and salt to a boil.Pour over okra and seal.Don't open this up until 8 weeks have gone by. ...
Saute onion in butter; add bread cubes and sugar.Cook slowly; stir in tomatoes and seasonings.Place mixture in buttered shallow casserole and bake for 45 minutes at 350\u00b0. ...
Do not cook macaroni.Just mix all ingredients together.In buttered casserole, soak all ingredients for at least 4 hours before baking.(Can leave in refrigerator overnight.)Bake at 350\u00b0 for 1 ho ...
Drain pickles and cut in desired size (chunks, slices, etc.) Put back in jar and add sugar, vinegar and alum.Shake until sugar is dissolved.Store in refrigerator 1 to 2 days before serving. Don't us ...
Make cake mix according to package directions using water and egg whites.Bake in a 13 x 9-inch baking pan.Cool on wire rack. Cut half the cake into 1-inch cubes (freeze or reserve remaining cake for ...
Mix with hands and roll into cracker-size balls.Wrap in plastic and store in refrigerator for 24 hours.Bake on rack at 300\u00b0for 90 minutes. ...
Mix pineapple and jello in saucepan and heat until jello is dissolved.(Do not add any water!)After jello is dissolved, remove from heat and cool.Add cottage cheese.Place in refrigerator until jello ...
Combine sugar and water in a saucepan; bring to a boil and cook over medium heat 5 minutes.Cool; mix with the coffee.Pour into refrigerator tray (2 trays may be needed, depending upon size) and free ...
Day before serving:In blender at low speed, finely grind almonds; set aside.In small bowl with beater at high speed, blend cream cheese and 5 tablespoons milk until smooth and fluffy. Beat in 1/2 cu ...