Emily'S Easy Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles
1 1/2 c. sugar
3 Tbsp. vinegar
1/4 tsp. alum

Preparation

Drain pickles and cut in desired size (chunks, slices, etc.) Put back in jar and add sugar, vinegar and alum.
Shake until sugar is dissolved.
Store in refrigerator 1 to 2 days before serving. Don't use kosher dills.