Escalloped Tomatoes(Servings: 6 To 8) - cooking recipe

Ingredients

1 (No. 2) can whole tomatoes (3 1/2 c.)
1 small onion, chopped fine
1/4 c. butter
1 1/4 c. dry bread cubes
1/2 c. brown sugar
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion in butter; add bread cubes and sugar.
Cook slowly; stir in tomatoes and seasonings.
Place mixture in buttered shallow casserole and bake for 45 minutes at 350\u00b0.