Dried Beef Casserole - cooking recipe

Ingredients

1 pkg. chipped dried beef (4 oz.)
1 c. shredded Cheddar cheese
1 c. milk (more, if needed)
1 c. elbow macaroni
1 c. cream of mushroom soup
1 tsp. dry onion flakes
dash of pepper

Preparation

Do not cook macaroni.
Just mix all ingredients together.
In buttered casserole, soak all ingredients for at least 4 hours before baking.
(Can leave in refrigerator overnight.)
Bake at 350\u00b0 for 1 hour.
Don't cover.